Київський Торт Recipe

Name: Київський Торт
Prep time: 2 hours
Cook time: 40 minutes
Yield: 8
Cuisine: Ukrainian
Ingredients: cake layers (flour, eggs, sugar, baking powder): 100g; mascarpone or cream cheese frosting/filling: 50g; cocoa powder: 5g; butter or fat: 15g; sugar: 40g; coffee or coffee-flavored syrup: 10g; decorative frosting: 10g

cake layers (flour, eggs, sugar, baking powder)mascarpone or cream cheese frosting/filling cocoa powder butter or fat sugar coffee or coffee-flavored syrup decorative frosting vegetarian

The dish appears to be a slice of Kyiv Cake, a renowned Ukrainian dessert known for its unique layered texture and delightful flavor profile. This Cake, unlike the originally presumed Tiramisu, offers a sweet and rich taste, distinctively marked by its use of crunchy meringue layers, hazelnut or almond-flavored buttercream, and often a chocolate glaze or garnish. The Kyiv Cake stands out in celebrations and is a symbol of confectionery art in Ukraine.

🌎 Ukrainian: Dessert

🔥 Calories 450kcal
🍗 Protein 6g
🍚 Carbs 60g
🧈 Fat 25g

🥗 Ingredients:

cake layers (flour, eggs, sugar, baking powder) (100g)
mascarpone or cream cheese frosting/filling (50g)
cocoa powder (5g)
butter or fat (15g)
sugar (40g)
coffee or coffee-flavored syrup (10g)
decorative frosting (10g)

🍳 How to cook (8 servings):

Cooking Time: 40 minutesPreperation Time: 2 hours

Making the Meringue Layers

1. Preheat oven to 180°C (350°F). 2. Whip egg whites with a pinch of salt until stiff peaks form. 3. Gradually add sugar, continuing to beat until the mixture is glossy. 4. Fold in finely chopped nuts (hazelnuts or almonds) and a tablespoon of flour to stabilize. 5. Divide the mixture into two and spread onto baking sheets lined with parchment paper, shaping into circles. 6. Bake until golden and crisp, about 40 minutes. Let cool.

Preparing the Buttercream

1. Cream together softened butter and powdered sugar until light and fluffy. 2. Gradually add egg yolks, one at a time, fully incorporating after each addition. 3. Flavor with vanilla extract or a liqueur of your choice for an extra taste dimension. 4. Mix until smooth and creamy.

Assembling the Cake

1. Place one meringue layer on a cake stand. 2. Spread a generous amount of buttercream over the meringue. 3. Top with the second meringue layer. 4. Coat the entire cake with the remaining buttercream, smoothing the sides and top. 5. Decorate with chocolate glaze, shavings, or cocoa powder as desired. 6. Refrigerate for several hours or overnight to set before serving.

⭐️ Nutrition facts:

The Kyiv Cake, with its combination of nuts, buttercream, and meringue, offers a fulfilling treat rich in energy. It is particularly notable for its sweet taste and crunchy texture, enjoyed best in moderation due to its high calorie and sugar content.