Lamb Kebabs Recipe

Ingredients

1. 500g lamb, cut into cubes 2. 2 tablespoons olive oil 3. 1 tablespoon lemon juice 4. 2 cloves garlic, minced 5. 1 teaspoon ground cumin 6. 1 teaspoon ground coriander 7. 1 teaspoon paprika 8. Salt and pepper, to taste 9. Skewers

Instructions

1. In a large bowl, combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. 2. Add the lamb cubes to the bowl and mix well to coat the meat in the marinade. 3. Cover the bowl and let the lamb marinate in the refrigerator for at least 1 hour, preferably overnight. 4. Preheat the grill to medium-high heat. 5. Thread the marinated lamb onto skewers. 6. Grill the lamb kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness. 7. Remove from the grill and let rest for a few minutes before serving.

Serving Suggestions

Serve the lamb kebabs with rice, salad, or flatbread, and enjoy!