Лазанья С Грибов И Горошка Recipe

Name: Лазанья С Грибов И Горошка
Prep time: 30 minutes
Cook time: 45 minutes
Yield: 6
Cuisine: Italian
Ingredients: lasagna noodles: 150g; mushrooms: 100g; peas: 100g; mozzarella cheese: 100g; tomato sauce: 200g; ricotta cheese: 100g; parmesan cheese: 50g; olive oil: 20g; onion: 50g; garlic: 10g

lasagna noodles mushrooms peas mozzarella cheese tomato sauce ricotta cheese parmesan cheese olive oil onion garlic vegetarian low fat weight loss lunch dinner

A classic Italian dish with a twist, this Lasagna with Mushrooms and Peas offers a delightful fusion of flavors and textures. Perfect for a comforting meal with a unique touch.

🌎 Italian: Main Course

🔥 Calories 450kcal
🍗 Protein 22g
🍚 Carbs 52g
🧈 Fat 18g

🥗 Ingredients:

lasagna noodles (150g)
mushrooms (100g)
peas (100g)
mozzarella cheese (100g)
tomato sauce (200g)
ricotta cheese (100g)
parmesan cheese (50g)
olive oil (20g)
onion (50g)
garlic (10g)

🍳 How to cook (6 servings):

Cooking Time: 45 minutesPreperation Time: 30 minutes

Preparation

1. Preheat your oven to 375°F (190°C). 2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

Sauce Preparation

1. In a large pan, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent. 2. Add sliced mushrooms and cook until they release their juices and become tender. 3. Stir in peas and cook for a further 2-3 minutes. 4. Add tomato sauce, salt, pepper, and Italian herbs. Simmer for 10-15 minutes.

Assembly

1. Spread a thin layer of the mushroom and pea sauce on the bottom of a baking dish. 2. Layer with lasagna noodles, followed by a generous layer of ricotta cheese. 3. Repeat until all ingredients are used, finishing with a layer of sauce and mozzarella cheese on top.

Baking

1. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. 2. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. 3. Let the lasagna cool for 10 minutes before serving.