Fried Eggs With Caviar On Toast And Salad Recipe

Prepare Ingredients

Gather all ingredients: eggs, caviar, bread slices, mixed greens, cherry tomatoes, olive oil, lemon juice, salt, and pepper.

Toast Bread

Toast the bread slices until they are golden and crispy. Set aside.

Fry Eggs

In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny (or to your preference). Season with a pinch of salt and pepper.

Prepare Salad

In a bowl, combine mixed greens and halved cherry tomatoes. Drizzle with olive oil and lemon juice, and toss to coat. Season with salt and pepper to taste.

Assemble Dish

Place the fried eggs on the toasted bread slices. Add a spoonful of caviar on top of each egg. Serve with the fresh salad on the side.