Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 minutes
Cook time: 25-30 minutes
Yield: 4
Cuisine: American
Ingredients: elbow macaroni: 100g; cheddar cheese: 110g; whole milk: 60g; butter: 28g; all-purpose flour: 8g; salt: 0g; pepper: 0g

elbow macaroni cheddar cheese whole milk butter all-purpose flour salt pepper vegetarian low lactose lunch dinner

Macaroni and Cheese is a timeless comfort dish beloved by many for its creamy and cheesy goodness. This classic recipe combines tender elbow macaroni with a rich and savory cheese sauce, creating a comforting and satisfying meal that can be enjoyed as a main course or a side dish. Perfect for those moments when you're craving something warm and indulgent, macaroni and cheese is not only delicious but also versatile, lending itself to various adaptations to suit dietary needs or taste preferences.

🌎 American: Main Course

🔥 Calories 860kcal
🍗 Protein 30g
🍚 Carbs 47g
🧈 Fat 49g

🥗 Ingredients:

elbow macaroni (100g)
cheddar cheese (110g)
whole milk (60g)
butter (28g)
all-purpose flour (8g)
salt (0g)
pepper (0g)

🍳 How to cook (4 servings):

Cooking Time: 25-30 minutesPreperation Time: 15 minutes

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish. Cook the elbow macaroni in boiling salted water until al dente, then drain. 2. In a separate saucepan, melt butter over medium heat. Stir in all-purpose flour until smooth. Gradually whisk in whole milk until the mixture is thick and smooth. 3. Add grated cheddar cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. 4. Combine the cooked macaroni and cheese sauce, then transfer to the prepared baking dish. 5. Bake in the preheated oven until the top is golden and bubbly, about 25-30 minutes.

Serving

Serve the macaroni and cheese hot, straight from the oven. Enjoy as a comforting main course or a hearty side dish.

⭐️ Nutrition facts:

Macaroni and cheese is a high-calorie meal, with approximately 860 kcal in a standard 1-cup serving. It's a good source of protein, providing about 30 grams per serving, but is also high in fat with roughly 49 grams. The dish contains moderate carbs, about 47 grams per serving. Adjusting the types of cheese and milk used can alter the dish's nutritional profile, making it potentially lower in fat and calories.