Coffee With A Slice Of Marble Cake Recipe

Name: Coffee With A Slice Of Marble Cake
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 1
Cuisine: International
Ingredients: butter: 10g; sugar: 15g; flour: 40g; eggs: 20g; cocoa powder: 5g; baking powder: 1g; milk: 5g; vanilla extract: 1g; brewed coffee: 200g; milk: 30g; sugar: 5g

butter sugar flour eggs cocoa powder baking powder milk vanilla extract brewed coffee milk sugar breakfast lunch

Coffee with a slice of marble cake is a classic and satisfying snack or dessert pairing that's perfect for a cozy afternoon or as an elegant finish to a meal. This offering combines the rich, aromatic flavors of brewed coffee with the sweet and visually stunning marble cake, which features swirls of vanilla and chocolate for a delightful taste contrast. The total caloric content for this dish is approximately 350 kcal, with a macronutrient profile of about 6 grams of protein, 45 grams of carbs, and 16 grams of fat.

🌎 International: Desserts

🔥 Calories 350kcal
🍗 Protein 6g
🍚 Carbs 45g
🧈 Fat 16g

🥗 Ingredients:

butter (10g)
sugar (15g)
flour (40g)
eggs (20g)
cocoa powder (5g)
baking powder (1g)
milk (5g)
vanilla extract (1g)
brewed coffee (200g)
milk (30g)
sugar (5g)

🍳 How to cook (1 serving):

Cooking Time: 35 minutesPreperation Time: 15 minutes

Marble Cake Slice

1. Preheat the oven to 180°C (350°F). Grease a loaf pan lightly with butter. 2. Cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. 3. Sift together the flour, cocoa powder, and baking powder. Gradually add to the butter mixture, alternating with milk, and mix until just combined. 4. Divide the batter into two parts. Mix the cocoa powder into one part to create the chocolate batter. 5. Spoon vanilla and chocolate batters alternatively into the prepared pan. Use a knife to swirl the batters together, creating a marble effect. 6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Cup of Coffee

1. Brew the coffee to your preferred strength using a coffee maker or a coffee press. 2. Warm the milk lightly, then add it together with sugar to the brewed coffee in a cup. Stir well to combine. 3. Adjust sugar and milk to taste. Serve hot.

⭐️ Nutrition facts:

This dish is a source of carbohydrates and fats, with a moderate amount of protein. It features a blend of complex carbs from flour and simple sugars from the cake and coffee additions, providing both energy and taste. The use of butter and eggs in the cake adds a dose of healthy fats and a small amount of protein to the mix. Despite the indulgent nature of this dish, it remains relatively light in calories, making it a delightful treat that doesn't overindulge.