Mashed Potatoes With Corn Recipe

Name: Mashed Potatoes With Corn
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 175g; corn: 90g; butter: 10g; milk: 40g; salt: 1g

potatoes corn butter milk salt gluten free vegetarian low lactose lunch dinner

Mashed Potatoes with Corn is a hearty and comforting side dish that combines the creamy texture of mashed potatoes with the sweet pop of corn kernels. This dish is a versatile side that pairs well with a variety of main courses, making it perfect for family dinners, holiday gatherings, or any occasion that calls for a touch of home-cooked warmth. Made with a simple list of ingredients including potatoes, corn, butter, milk, and a pinch of salt, this dish is easy to prepare and can be customized to suit your taste preferences. Whether served as a side to your favorite meat or enjoyed on its own as a vegetarian option, Mashed Potatoes with Corn is sure to be a hit.

🌎 American: Side Dish

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 42g
🧈 Fat 10g

🥗 Ingredients:

potatoes (175g)
corn (90g)
butter (10g)
milk (40g)
salt (1g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 20 minutes

Preparation

1. Peel and chop the potatoes into even-sized chunks to ensure uniform cooking. 2. In a pot of boiling salted water, cook the potatoes until they are soft and easily pierced with a fork, about 15-20 minutes.

Cooking

1. While the potatoes are boiling, heat the corn in a small pan with a little water or steam it until it is warm and tender. 2. Drain the cooked potatoes and return them to the pot. Add the butter, milk, and a pinch of salt. Mash the potatoes until they reach your desired consistency. Stir in the warm corn gently.

Serving

Serve the mashed potatoes with corn hot as a side dish to your favorite main course. For added flavor, you can sprinkle some herbs or grated cheese on top before serving.

⭐️ Nutrition facts:

Mashed Potatoes with Corn is relatively low in calories, making it a great choice for those watching their calorie intake. It offers a good balance of carbohydrates and fats, with a moderate amount of protein, making it a fulfilling side dish. The presence of corn adds a slight sweetness and provides additional fiber. The milk and butter contribute to the dish's creaminess while providing calcium and vitamin D.