Creamy Mixed Salad Recipe

Name: Creamy Mixed Salad
Prep time: 30 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: International
Ingredients: boiled potatoes: 75g; carrots: 35g; peas: 35g; mayonnaise: 40g; sour cream or yogurt: 20g; boiled eggs: 35g; pickles or pickled cucumbers: 15g

boiled potatoes carrots peas mayonnaise sour cream or yogurt boiled eggs pickles or pickled cucumbers vegetarian low lactose lunch dinner

The Creamy Mixed Salad is a vibrant and indulgent salad that combines a variety of ingredients to create a rich, creamy texture that is both comforting and satisfying. This salad is versatile and can be enjoyed as a standalone dish or as a side to complement a variety of main courses. The creamy element, typically provided by mayonnaise and optionally enhanced with sour cream or yogurt, ties together the textures and flavors of the boiled vegetables and eggs.

🌎 International: Salad

🔥 Calories 200kcal
🍗 Protein 10g
🍚 Carbs 20g
🧈 Fat 20g

🥗 Ingredients:

boiled potatoes (75g)
carrots (35g)
peas (35g)
mayonnaise (40g)
sour cream or yogurt (20g)
boiled eggs (35g)
pickles or pickled cucumbers (15g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 30 minutes

Preparation

Begin by boiling the potatoes and carrots until they are soft but not mushy. Hard-boil the eggs, then peel and chop them into small pieces. If using, boil peas until they are just tender. Once all the boiled ingredients have cooled, mix them together in a large bowl.

Mixing

Add mayonnaise to the bowl of boiled ingredients. If desired, you can also add sour cream or yogurt for an extra creamy texture. Mix thoroughly until all ingredients are evenly coated with the creamy dressing. Season with salt and pepper to taste. For an added tangy crunch, chop pickles or pickled cucumbers and mix them into the salad.

Serving

Once mixed, let the salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together. Serve the Creamy Mixed Salad as a refreshing side dish or as a light main course. Enjoy!

⭐️ Nutrition facts:

This salad is rich in vitamins and nutrients from the vegetables used, such as vitamins A and C from carrots, and various B vitamins from the potatoes. It also provides proteins from the eggs. However, due to the mayonnaise and optional sour cream or yogurt, it can be higher in fats.