Meat And Vegetable Soup/stew Recipe

Preparation of Ingredients

Begin by cleaning and chopping your vegetables (potatoes, carrots, celery, and onion) into bite-sized pieces. Depending on your choice of meat (beef, chicken, or pork), cut it into small, uniform chunks to ensure even cooking.

Cooking the Soup or Stew

In a large pot, add the meat and sauté until lightly browned. This step may involve a small amount of oil, depending on your fat content preference. Add the chopped vegetables, season with salt and pepper, and stir to combine. Cover the ingredients with water or stock, ensuring there's enough liquid to allow the vegetables to soften and the meat to cook thoroughly. Bring to a boil, then lower the heat and simmer until the meat is tender and the vegetables are cooked through. Towards the end, add the herbs (dill or parsley) for a fresh flavor.

Serving

Serve the soup or stew hot, ideally with a side of crusty bread for dipping. Adjust the seasoning with salt and pepper if needed right before serving.