Rice With Corn And Mixed Vegetable Salad Recipe

Prepare the Rice and Corn

1. Boil water in a large pot and cook the rice according to package instructions until it's fluffy. 2. In the last few minutes of the rice cooking, add the corn to the pot to heat through. 3. Once the rice and corn are cooked, drain any excess water and mix them together. Season with salt and pepper to taste.

Make the Mixed Vegetable Salad

1. Chop the cucumbers and tomatoes into bite-sized pieces. 2. Finely chop the parsley. 3. In a large bowl, combine the chopped cucumbers, tomatoes, and parsley. 4. In a small bowl, whisk together the olive oil, lemon juice or vinegar, salt, and pepper to create the dressing. 5. Pour the dressing over the salad and toss until the vegetables are evenly coated.