Meatballs With Macaroni And Salad Recipe

Prepare the Meatballs

1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine 1 pound of ground beef, 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 2 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 3. Mix until well combined and form into small balls about 1 inch in diameter. 4. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until fully cooked.

Cook the Macaroni

1. In a large pot, bring salted water to a boil. 2. Add 2 cups of macaroni and cook according to the package instructions until al dente. 3. Drain the macaroni and return it to the pot. 4. Stir in 1/4 cup of butter and 1/2 cup of grated cheddar cheese until melted and well combined. 5. Season with salt and pepper to taste.

Prepare the Salad

1. In a large bowl, combine 4 cups of mixed greens, 1 shredded carrot, 1 sliced cucumber, 1/2 cup of cherry tomatoes (halved), and 1/4 cup of thinly sliced red onions. 2. Drizzle with your favorite salad dressing and toss to coat evenly.

Assemble and Serve

1. Plate a portion of macaroni on each dish. 2. Top with meatballs and garnish with a sprinkle of parsley if desired. 3. Serve alongside a generous helping of the fresh salad.