Layered Chocolate Cake With Cream Filling Recipe

Name: Layered Chocolate Cake With Cream Filling
Prep time: 2 hours
Cook time: 30 minutes
Yield: 8
Cuisine: International
Ingredients: flour: 50g; sugar: 60g; eggs: 50g; cocoa powder: 30g; butter or oil: 30g; cream cheese: 50g; whipped cream: 30g; vanilla extract: 5g; chocolate for ganache: 50g; decorative candy and sprinkles: 10g

flour sugar eggs cocoa powder butter or oil cream cheese whipped cream vanilla extract chocolate for ganache decorative candy and sprinkles

This delightful slice of layered chocolate cake showcases the perfect blend of sweet and creamy textures, making it an irresistible dessert choice. With its rich chocolate cake layers complemented by a luscious cream filling and enveloped in a glossy chocolate ganache, this dessert is a chocolate lover's dream come true.

Layered Chocolate Cake with Cream Filling

🌎 International: Desserts

🔥 Calories 450kcal
🍗 Protein 6g
🍚 Carbs 60g
🧈 Fat 22g

🥗 Ingredients:

flour (50g)
sugar (60g)
eggs (50g)
cocoa powder (30g)
butter or oil (30g)
cream cheese (50g)
whipped cream (30g)
vanilla extract (5g)
chocolate for ganache (50g)
decorative candy and sprinkles (10g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 2 hours

Chocolate Cake Layers

Begin by mixing together flour, sugar, eggs, cocoa powder, and a choice of fat (such as butter or oil) to create the chocolate cake batter. Divide into layers and bake until a toothpick inserted comes out clean.

Cream Filling

Combine ingredients such as cream cheese, whipped cream, sugar, and vanilla in a bowl. Whip or mix until smooth and creamy. Spread evenly between the baked chocolate cake layers.

Chocolate Ganache

Warm up heavy cream to just before boiling and pour over chopped dark chocolate. Allow it to sit for a couple of minutes, then stir until smooth and glossy. Pour or spread over the top layer of the cake.

Decorations

Garnish the cake with a drizzle of chocolate sauce, colored candy resembling a cloud or a rainbow, and small white spherical sprinkles. The decorative elements add a playful and colorful touch to this indulgent dessert.

⭐️ Nutrition facts:

Given the use of ingredients rich in carbohydrates (primarily sugars) and fats, this cake could range from 300 to 600 calories per slice. The majority of calories come from carbohydrates and fats, with some protein content from eggs and dairy ingredients.