Mixed Meal Plate Recipe

Preparing the Omelette

1. Begin by cracking 3 large eggs into a bowl. Season with salt, pepper, and any herbs or cheese you desire. Beat the eggs until well combined. 2. Heat a non-stick skillet over medium heat. Add a small amount of butter or oil. 3. Pour the beaten eggs into the skillet. Let them sit until they start to set at the edges, then gently stir. 4. Continue cooking until the omelette is fully set but still moist. Fold it in half or roll it up before serving.

Boiling the Eggs

1. Place the eggs you plan to boil in a saucepan, covering them with cold water. 2. Bring the water to a full boil, then reduce the heat to a simmer. 3. Simmer for 9-12 minutes depending on your preferred doneness. 4. Remove the eggs and place them in cold water to stop the cooking process and to make them easier to peel.

Preparing the Glazed Ham

1. If you're using pre-cooked glazed ham, simply slice the ham to your preferred thickness. 2. Heat the ham slices in a skillet over medium heat until they are warmed through and the glaze becomes slightly caramelized.