Baked Custard Or Casserole Recipe

Name: Baked Custard Or Casserole
Prep time: Varies
Cook time: Varies
Yield: 0
Cuisine: International
Ingredients: eggs: -1g; milk or cream: -1g; sugar: -1g; bread or starchy base: -1g; cheese: -1g; almonds or nuts: -1g

eggs milk or cream sugar bread or starchy base cheese almonds or nuts

Based on a visual estimate, the dish in the photo appears to be a form of baked custard or casserole, which may be aligned with a sweet dessert like bread pudding or a savory dish akin to a crustless quiche. Dishes of this nature often involve a harmonious blend of simple, yet rich ingredients that together create a comforting and versatile meal option. Whether leaning towards the sweet or savory spectrum, these meals can offer a delightful taste experience.

🌎 International: Desserts/Casseroles

🔥 Calories -1kcal
🍗 Protein -1g
🍚 Carbs -1g
🧈 Fat -1g

🥗 Ingredients:

eggs (-1g)
milk or cream (-1g)
sugar (-1g)
bread or starchy base (-1g)
cheese (-1g)
almonds or nuts (-1g)

🍳 How to cook (0 serving):

Cooking Time: VariesPreperation Time: Varies

Possible Sweet Version: Bread Pudding

1. Whisk eggs, milk or cream, and sugar together until well combined. 2. Tear bread into chunks and soak in the egg mixture for a few minutes. 3. Place into a baking dish and bake at 350°F (175°C) until set and golden on top, about 45 minutes.

Possible Savory Version: Crustless Quiche

1. Whisk eggs and milk or cream together, seasoning with salt, pepper, and any desired herbs. 2. Stir in shredded cheese and any additional fillings like spinach or cooked bacon. 3. Pour into a greased baking dish and bake at 375°F (190°C) until the mixture sets and the top is lightly browned, about 35-45 minutes.

⭐️ Nutrition facts:

Without precise ingredient measurements and preparation details, providing accurate nutritional data is not feasible. However, dishes of this nature can offer a range of nutritional values, potentially high in protein (from the eggs), calcium (from the milk or cream), and depending on additions, fiber (from bread or vegetables) and other vitamins and minerals (from nuts or vegetables if used).