Muffin Cake Fruit Pie (strawberry Flavor) Recipe

Name: Muffin Cake Fruit Pie (strawberry Flavor)
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 8
Cuisine: Fusion
Ingredients: flour: 0g; sugar: 0g; vegetable oil: 0g; strawberry filling: 0g; strawberries: 0g; sugar: 0g; pectin or another gelling agent: 0g; eggs: 0g; leavening agents (e.g., baking powder): 0g; salt: 0g; possible flavorings or colorings: 0g

flour sugar vegetable oil strawberry filling strawberries sugar pectin or another gelling agent eggs leavening agents (e.g., baking powder)salt possible flavorings or colorings vegetarian low fat breakfast lunch dinner

Introducing the Muffin Cake Fruit Pie, a delightful twist on traditional baked goods that combines the texture of a muffin with the fruity sweetness of a pie. This version, bursting with strawberry flavor, offers a taste of summer any time of the year. Perfect for those who love the combination of tender cake and luscious fruit filling, this pie is an ideal treat for dessert or a special snack. With 160 kcal per serving, this dish walks the line between indulgence and mindful eating, making it a guilt-free option for those monitoring their calorie intake.

Muffin Cake Fruit Pie (Strawberry Flavor)

🌎 Fusion: Dessert

🔥 Calories 160kcal
🍗 Protein 0g
🍚 Carbs 0g
🧈 Fat 0g

🥗 Ingredients:

flour (0g)
sugar (0g)
vegetable oil (0g)
strawberry filling (0g)
strawberries (0g)
sugar (0g)
pectin or another gelling agent (0g)
eggs (0g)
leavening agents (e.g., baking powder) (0g)
salt (0g)
possible flavorings or colorings (0g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Preparing the Strawberry Filling

Start by preparing the strawberry filling. Mix fresh or frozen strawberries with sugar and a gelling agent like pectin. Cook over medium heat until the strawberries are soft and the mixture has thickened. Set aside to cool.

Making the Muffin Batter

In a large bowl, combine flour, sugar, vegetable oil, and eggs. Mix until smooth. Gently fold in the strawberry filling, ensuring not to overmix. Add leavening agents and a pinch of salt, incorporating them thoroughly into the batter.

Baking the Muffin Cake Fruit Pie

Pour the batter into a greased pie dish or muffin tins, depending on your preference. Bake in a preheated oven at 350°F (about 177°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

⭐️ Nutrition facts:

This Muffin Cake Fruit Pie is a low-fat, vegetarian option that offers a delightful way to enjoy the essence of strawberries. With 160 kcal per serving, it's a modest indulgence that can fit into a balanced diet.