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track your foodOatmeal With Dried Fruits And Nuts Recipe
This Oatmeal with Dried Fruits and Nuts is a nourishing and customizable breakfast option, perfect for starting your day off right. Packed with whole grains, natural sweetness from dried fruits, and a satisfying crunch from a variety of nuts, it’s a hearty and healthy choice that caters to those looking for a gluten-free or vegetarian meal. Whether you’re looking to maintain weight, indulge in a comfort meal, or need a quick breakfast option, this oatmeal variation has got you covered.
🌎 International: Breakfast
- 🔥 Calories 350kcal
- 🍗 Protein 12g
- 🍚 Carbs 57g
- 🧈 Fat 15g
🥗 Ingredients:
- rolled oats (50g)
- milk or a non-dairy alternative (150g)
- dried raisins (25g)
- dried apricots (25g)
- almonds (5g)
- cashew nuts (5g)
- peanut butter (15g)
- hazelnuts (5g)
🍳 How to cook (1 serving):
Oat preparation
Combine rolled oats and milk or a non-dairy alternative in a bowl. Microwave for 1.5-2 minutes or cook on the stove until the oats are soft and creamy.
Adding fruits and nuts
Stir in dried raisins, dried apricots, 3 almonds, 3 cashew nuts, peanut butter, and 3 hazelnuts. Mix well.
Optional toppings
For extra flavor and texture, top with a dollop of peanut butter or any other nuts of your choice. Adjust the sweetness with a sweetener if desired, especially if using a non-sweetened milk alternative.
⭐️ Nutrition facts:
Approximately 350-500 kcal, with a balanced mix of proteins (10-15g), carbohydrates (45-70g), and fats (10-20g).
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