Pasta With Tomato Sauce And Chicken Recipe

Preparation of Ingredients

Begin by cooking the pasta according to the package instructions until al dente. Meanwhile, cook the chicken piece, either a thigh or breast, seasoned with salt, pepper, and a hint of your chosen herbs, until fully cooked through. Once the chicken is ready, let it cool slightly before dicing or shredding it into bite-size pieces. In a separate pan, heat the olive oil over medium heat, add the minced garlic, and sauté until fragrant. Stir in the tomato sauce and more spices, heating it until warm.

Combining the Ingredients

Combine the cooked pasta, diced chicken, and warmed tomato sauce in a large mixing bowl or pot. Toss everything together until the pasta is evenly coated with the tomato sauce and the chicken is well-distributed throughout the dish. Adjust the seasonings with additional salt, pepper, or herbs according to your taste.

Serving

Serve the pasta hot, garnished with a sprinkle of fresh herbs such as basil or oregano for an additional layer of flavor. This dish can be paired with a side of garlic bread or a fresh salad for a complete meal.