Scrambled Eggs With Bacon, Asparagus, And Potatoes Recipe

Prep Ingredients

1. Wash and chop the asparagus into 1-inch pieces. 2. Peel and dice the potatoes into small cubes. 3. Dice the bacon into bite-sized pieces. 4. Crack the eggs into a bowl and whisk them until well blended. Season with a pinch of salt and pepper.

Cook Bacon and Potatoes

1. In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the skillet. 2. Add the diced potatoes to the skillet and cook them in the bacon fat until they are tender and golden brown, stirring occasionally. This should take about 10 minutes.

Cook Asparagus and Egg Mixture

1. Add the asparagus pieces to the skillet with the potatoes and cook for 3-4 minutes until they are tender but still slightly crisp. 2. Reduce the heat to low and pour the egg mixture into the skillet with the potatoes and asparagus. Stir gently and continuously until the eggs are softly scrambled and cooked to your desired consistency.

Combine and Serve

1. Add the cooked bacon back into the skillet and mix everything together. 2. Remove from heat and serve the scrambled eggs with bacon, asparagus, and potatoes immediately. Enjoy!