Oatmeal With Dried Fruits Recipe

Step 1: Gather Ingredients

- 1 cup old-fashioned rolled oats - 2 cups water or milk (or a combination of both) - 1/2 cup mixed dried fruits (such as raisins, dried apricots, dried cranberries) - 1 tablespoon honey or maple syrup (optional) - A pinch of salt - A pinch of cinnamon (optional)

Step 2: Cook Oats

1. In a medium saucepan, combine the oats, water or milk, and a pinch of salt. 2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer, stirring occasionally, for about 5 minutes or until the oats are soft and have absorbed most of the liquid.

Step 3: Add Dried Fruits

1. Once the oats are nearly cooked, stir in the mixed dried fruits. 2. Continue cooking for another 2-3 minutes, allowing the fruits to soften and heat through.

Step 4: Sweeten and Flavor (Optional)

1. If desired, add honey or maple syrup for sweetness and a pinch of cinnamon for extra flavor. 2. Stir well to combine.

Step 5: Serve

1. Remove the oatmeal from the heat. 2. Serve hot, garnished with additional dried fruits on top if desired.