Smoked Chicken Drumsticks Recipe

Name: Smoked Chicken Drumsticks
Prep time: 10 minutes
Cook time: 2-2.5 hours
Yield: 4
Cuisine: Barbecue
Ingredients: chicken drumstick: 100g; salt: 1g

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Smoked Chicken Drumsticks offer a deliciously rich and flavorful option for those who enjoy the deep, smoky taste that only a good barbecue can provide. This dish showcases chicken drumsticks that have been seasoned simply with salt and then smoked to perfection, allowing the natural flavors of the meat to shine through. It's a dish that not only appeals to the taste buds but also offers a good source of protein with minimal carbs, making it suitable for a variety of dietary needs.

🌎 Barbecue: Main Course

🔥 Calories 216kcal
🍗 Protein 24g
🍚 Carbs 0g
🧈 Fat 12g

🥗 Ingredients:

chicken drumstick (100g)
salt (1g)

🍳 How to cook (4 servings):

Cooking Time: 2-2.5 hoursPreperation Time: 10 minutes

Preparation

Prepare the chicken drumsticks by trimming any excess fat. Lightly season them with salt to taste.

Smoking Process

Preheat your smoker to 225°F (107°C). Once preheated, place the seasoned drumsticks in the smoker. Add your choice of wood chips or pellets to the smoker. Smoke the drumsticks for approximately 2-2.5 hours or until they reach an internal temperature of 165°F (74°C).

Serving

Let the drumsticks rest for a few minutes before serving. Enjoy your smoked chicken drumsticks hot, perhaps with a side of grilled vegetables for a complete meal.

⭐️ Nutrition facts:

High in protein and low in carbs, each drumstick roughly contains 24 grams of protein, 12 grams of fat, and almost no carbohydrates. It's an excellent choice for those looking to maintain a high-protein diet.