Oatmeal With Red Currants Recipe

Step 1: Gather Ingredients

- 1 cup rolled oats - 2 cups water or milk (dairy or non-dairy) - 1/2 cup fresh red currants - 1 tablespoon honey or maple syrup (optional) - A pinch of salt - Optional toppings: nuts, seeds, or additional fruits

Step 2: Prepare Oats

In a medium saucepan, bring the water or milk to a boil. Add a pinch of salt.

Step 3: Cook Oats

Add the rolled oats to the boiling liquid. Reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.

Step 4: Add Sweetener (Optional)

If you prefer a sweeter oatmeal, stir in the honey or maple syrup.

Step 5: Add Red Currants

Gently fold in the fresh red currants into the cooked oats. Mix well to combine.

Step 6: Serve

Spoon the oatmeal into bowls and add your choice of optional toppings. Enjoy warm.