Omelette With Salad Recipe

Ingredients

For the Omelette: - 3 large eggs - 2 tablespoons milk (optional, for fluffiness) - Salt and pepper to taste - 1 tablespoon butter or oil - Fillings of your choice (e.g., shredded cheese, chopped vegetables, ham, spinach) For the Salad: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced - Red onion, thinly sliced - Olive oil, for dressing - Lemon juice or vinegar, for dressing - Salt and pepper to taste

Instructions

1. **Prepare the Omelette: 1. In a bowl, beat the eggs with milk (if using), salt, and pepper until well combined. 2. Heat butter or oil in a non-stick frying pan over medium heat. 3. Pour the egg mixture into the pan and let it cook undisturbed for about 1-2 minutes until it starts to set on the edges. 4. Add your desired fillings to one half of the omelette. 5. Use a spatula to carefully fold the other half over the fillings. 6. Cook for another 1-2 minutes until the eggs are fully set and the fillings are warmed through. 7. Slide the omelette onto a plate. 2. **Prepare the Salad: 1. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, and red onion. 2. Drizzle with olive oil and lemon juice or vinegar. 3. Season with salt and pepper to taste. 4. Toss the salad until everything is coated with the dressing. 3. **Serve: 1. Serve the omelette with the fresh salad on the side. 2. Enjoy your meal!