Grilled Cheese Sandwich With Sweet Potato Fries And A Side Of Soup Recipe

Name: Grilled Cheese Sandwich With Sweet Potato Fries And A Side Of Soup
Prep time: Approximately 15 minutes
Cook time: Approximately 35 minutes
Yield: 1
Cuisine: American
Ingredients: bread: 70g; cheese: 40g; butter: 10g; sweet potato: 125g; olive oil: 8g; salt: 2g; soup: 150g

bread cheese butter sweet potato olive oil salt soup vegetarian low lactose lunch dinner

Dive into the comfort of a classic with a twist - a Grilled Cheese Sandwich accompanied by Sweet Potato Fries and a heartwarming side of Soup. This trio makes for a delightful meal, blending the gooey, melted cheese hugged between perfectly grilled slices of bread with the sweet, crispy touch of sweet potato fries, and finishing off with the comforting embrace of a warm soup. It's a meal that promises satisfaction with every bite, serving as a testament to the joy of simple, comforting foods.

Grilled cheese sandwich with sweet potato fries and a side of soup

🌎 American: Main Course

🔥 Calories 600kcal
🍗 Protein 15g
🍚 Carbs 100g
🧈 Fat 30g

🥗 Ingredients:

bread (70g)
cheese (40g)
butter (10g)
sweet potato (125g)
olive oil (8g)
salt (2g)
soup (150g)

🍳 How to cook (1 serving):

Cooking Time: Approximately 35 minutesPreperation Time: Approximately 15 minutes

Grilling the Cheese Sandwich

Start by buttering one side of each bread slice. Place a pan over medium heat and arrange the cheese between the non-buttered sides of the bread, creating your sandwich. Grill each side until golden brown and the cheese has melted, ensuring a crispy exterior with a gooey center.

Preparing Sweet Potato Fries

Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into thin fries. Toss them in olive oil and sprinkle with salt. Spread the fries on a baking sheet in a single layer. Bake for about 25-30 minutes until they're crispy and golden. Remember to flip them midway through the baking time.

Making the Soup

Choose your favorite pureed vegetable soup - such as tomato, butternut squash, or carrot. Heat the soup in a pot over medium until it is warm, stirring occasionally. If you're preparing from scratch, blend cooked vegetables with stock until smooth, season to taste, and simmer for a few minutes to combine the flavors.

⭐️ Nutrition facts:

This meal is a comforting feast featuring a balance of carbohydrates from the bread and sweet potatoes, proteins from the cheese, and healthy fats from the olive oil and butter. While providing an energy boost, it still fits within a reasonable calorie range for a main meal.