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Salad With Chicken, Eggs, Cucumber, And Tomato Recipe

This vibrant and nutritious salad combines tender chicken, boiled eggs, crisp cucumber, and juicy tomatoes. It's a perfect meal for those looking for a balanced diet with a good mix of protein, vitamins, and fiber.

Salad with Chicken, Eggs, Cucumber, and Tomato

🌎 International: Salad

🥗 Ingredients:

  • chicken breast (100g)
  • hard-boiled eggs (120g)
  • cucumber (100g)
  • tomato (100g)
  • fish roe (20g)
  • crispbread (30g)
  • cream cheese (20g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Step 1: Prepare the Ingredients

1. Boil 2 eggs until they are hard-boiled. Once cooked, let them cool, peel, and cut into quarters. 2. Cook 1 chicken breast by either grilling, baking, or boiling until fully cooked, then let it cool and slice into thin strips. 3. Wash 1 cucumber and 2 tomatoes thoroughly. Slice the cucumber and chop the tomatoes into bite-sized pieces.

Step 2: Assemble the Salad

1. In a large bowl, combine the cucumber slices and chopped tomatoes. 2. Add the sliced chicken and quartered eggs. 3. Toss all ingredients together gently to mix evenly.

Step 3: Dressing (Optional)

1. For a simple dressing, combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper in a small bowl. Mix well. 2. Drizzle the dressing over the salad before serving, and toss lightly to coat all ingredients.

Step 4: Serve

1. Serve the salad immediately or refrigerate for 30 minutes to allow the flavors to meld.

⭐️ Nutrition facts:

This salad is rich in protein from the chicken and eggs, vitamins from the tomatoes and cucumber, and healthy fats if olive oil is used for dressing. It's a well-rounded, nutritionally-balanced meal.

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