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track your foodHam And Macaroni Salad With Vegetables Recipe
Ham and Macaroni Salad with Vegetables is a delightful and refreshing dish that combines tender pieces of ham, perfectly cooked macaroni, and a medley of fresh vegetables. This salad is a versatile meal option that can be served for lunch or dinner and is perfect for picnics, potlucks, or just a light meal at home.
π American: Salad
- π₯ Calories 350kcal
- π Protein 15g
- π Carbs 40g
- π§ Fat 15g
π₯ Ingredients:
- macaroni (150g)
- ham (100g)
- cucumber (50g)
- red bell pepper (30g)
π³ How to cook (4 servings):
Cook Macaroni
Cook the macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool down the macaroni.
Prepare Vegetables
Chop the vegetables (such as bell peppers, carrots, celery, cucumbers, and red onions) into small, bite-sized pieces.
Mix Ingredients
In a large bowl, combine the cooked macaroni, chopped vegetables, and diced ham.
Make Dressing
In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
Combine and Chill
Pour the dressing over the macaroni mixture and toss gently to coat all the ingredients evenly. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
Serve
Serve the salad chilled and garnish with freshly chopped parsley if desired.
βοΈ Nutrition facts:
This salad is a good source of protein from the ham and contains various vitamins and minerals from the fresh vegetables. The use of mayonnaise adds some fat content, so it can be adjusted according to dietary needs.
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π₯ 450kcal β’ π 10g β’ π 25g β’ π§ 30g
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