Omelette Recipe

Preparation

Gather all ingredients: eggs, cheese, tomatoes, salt, pepper, and oil or butter for frying.

Cooking Eggs

Beat the eggs in a bowl, add salt and pepper to taste, and pour into a heated non-stick skillet with a little oil or butter.

Adding Ingredients

When the eggs are partially cooked, sprinkle cheese and arrange sliced tomatoes over one half of the omelet.

Folding Omelet

Carefully fold the omelet in half and continue to cook until the cheese is melted and the eggs are fully cooked.

Serving

Transfer to a plate and serve hot. Garnish with fresh herbs if desired.