Scrambled Eggs With Sausage, Cheese, Cucumber, And Tomato Recipe

Preparing the Ingredients

1. Begin by cracking the eggs into a mixing bowl, adding a pinch of salt and pepper to taste, and whisking them until fully blended. 2. Slice the sausage into thin rounds or pieces, according to preference. 3. Grate the cheese or cut it into small cubes for easier melting. 4. Wash the cucumber and tomato thoroughly, then slice them into thin rounds.

Cooking the Scrambled Eggs and Sausage

1. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. 2. Pour the beaten eggs into the skillet, stirring constantly, until they begin to set. 3. Add the sliced sausage to the skillet, mixing it with the scrambled eggs. 4. Sprinkle the grated cheese over the eggs and sausage, allowing it to melt into the mixture. 5. Cook until the eggs are fully set and the sausage is browned to your liking, then remove from heat.

Assembling the Meal

1. Arrange the cooked scrambled eggs, sausage, and melted cheese on a plate. 2. Add the sliced tomatoes and cucumbers on the side as a fresh accompaniment. 3. Season with a touch of salt and pepper to taste, if needed, and serve immediately.