Eggs With Broccoli, Feta Cheese, Rye Bread, And Avocado Recipe

Step 1: Prepare Ingredients

Wash and chop 1 cup of broccoli into small florets. Crumble 1/4 cup of feta cheese. Slice 1 avocado and keep 2 slices of rye bread ready.

Step 2: Cook Broccoli

In a skillet over medium heat, add a splash of olive oil. Add the broccoli florets and sauté for about 5 minutes until tender. Set aside.

Step 3: Cook Eggs

Whisk 4 eggs in a bowl, season with salt and pepper. In the same skillet, pour the eggs and let them cook on medium heat, stirring occasionally, until they are just set.

Step 4: Combine Ingredients

Add the cooked broccoli and crumbled feta cheese to the eggs and gently stir to combine.

Step 5: Toast Bread and Serve

Toast the rye bread slices. Serve the egg mixture on top with slices of avocado on the side.