Open-faced Ham And Cheese Sandwich Recipe

Name: Open-faced Ham And Cheese Sandwich
Prep time: 5 minutes
Cook time: 3-5 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 30g; ham: 20g; cheese: 20g

bread ham cheese lunch dinner

The Open-faced Ham and Cheese Sandwich is a classic and simple delight that combines the savory flavor of ham with the creamy texture of melted cheese, all resting on a crispy slice of bread. This dish is a go-to for a quick lunch or a casual dinner, offering a satisfying balance of proteins, carbs, and fats within a manageable calorie range. It's perfect for those seeking a hearty meal without the hassle of complicated preparation. The ingredients listed here provide a basic guideline, but feel free to experiment with different types of bread, ham, and cheese to tailor it to your taste and nutritional needs.

🌎 International: Sandwich

🔥 Calories 400kcal
🍗 Protein 25g
🍚 Carbs 35g
🧈 Fat 20g

🥗 Ingredients:

bread (30g)
ham (20g)
cheese (20g)

🍳 How to cook (1 serving):

Cooking Time: 3-5 minutesPreperation Time: 5 minutes

Ingredient Prep

Gather your ingredients: 1 slice of bread (approximately 30 grams), 1 slice of ham (approximately 20 grams), and 1 slice of cheese (approximately 20 grams).

Assembly

Place the slice of bread on a baking sheet. Layer the ham on top of the bread, then place the slice of cheese on top of the ham. Preheat your oven or toaster oven to a broil setting.

Bake

Place the baking sheet in the oven and broil for about 3-5 minutes, or until the cheese is melted and bubbly. Be careful not to let it burn. Remove from the oven.

Serve

Allow the sandwich to cool for a minute before serving. Enjoy your open-faced ham and cheese sandwich warm.

⭐️ Nutrition facts:

This dish is a good source of protein and provides a balanced amount of carbs and fats, making it suitable for a quick and nourishing meal. The estimated total calories range between 350-450 kcal, with protein content around 20-30 grams, carbs approximately 30-40 grams, and fats between 15-25 grams.