Fried Snacks Recipe

Fried Potato Croquettes

1. Begin by boiling the potatoes until they are soft and mashable. Once cooked, mash the potatoes thoroughly. 2. Mix in salt, pepper, and any additional seasonings you prefer. If you’re adding cheese, mix it in at this stage. 3. Shape the mixture into small, cylinder-like forms. Optionally, you could add a small cube of cheese in the center of each for a cheesy surprise. 4. Dip each croquette in whisked eggs, then coat with all-purpose flour. 5. Heat oil in a deep fryer or a deep pan. Once hot, carefully add the croquettes and fry until they turn golden brown. Remove and place on a paper towel to drain excess oil.

Fried Dough Balls

1. To start with the dough balls, mix the all-purpose flour with a pinch of salt. Gradually add water or milk until a soft dough forms. 2. Shape small portions of the dough into balls. 3. Heat oil in a deep fryer or a deep pan. Once hot, carefully add the dough balls and fry until they puff up and turn golden brown. Remove and place on a paper towel to drain excess oil.