Sweet Pastry Buns Recipe

Name: Sweet Pastry Buns
Prep time: 1 hour 30 minutes
Cook time: 18 minutes
Yield: 15
Cuisine: International
Ingredients: flour: 100g; sugar: 30g; butter: 20g; milk: 50g; yeast: 5g; egg: 50g

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Sweet Pastry Buns are a delightful treat perfect for breakfast, dessert, or any time you're craving a little sweetness. These buns are soft, fluffy, and filled with a rich, sugary flavor that is sure to satisfy your sweet tooth. They are versatile and can be enjoyed plain or with a dusting of powdered sugar, a drizzle of icing, or a filling of your choice such as cinnamon, nuts, or chocolate.

🌎 International: dessert

🔥 Calories 320kcal
🍗 Protein 6g
🍚 Carbs 50g
🧈 Fat 10g

🥗 Ingredients:

flour (100g)
sugar (30g)
butter (20g)
milk (50g)
yeast (5g)
egg (50g)

🍳 How to cook (15 servings):

Cooking Time: 18 minutesPreperation Time: 1 hour 30 minutes

Preparation

1. Combine warm milk, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy. 2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and beaten egg. 3. Mix until a sticky dough forms. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. 4. Place the dough in an oiled bowl, cover with cling film, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shaping the Buns

1. Punch down the risen dough and divide it into equal portions (about 12-15 pieces). 2. Shape each piece into a smooth ball and place them on a baking tray lined with parchment paper. 3. Cover the buns with a clean cloth and let them rise again for about 30-45 minutes.

Baking

1. Preheat your oven to 180°C (350°F). 2. Brush the tops of the buns with a beaten egg for a glossy finish. 3. Bake in the preheated oven for 15-18 minutes or until golden brown. 4. Let the buns cool on a wire rack before serving.

⭐️ Nutrition facts:

High in carbohydrates, these Sweet Pastry Buns provide energy for your day. They can be modified to include whole grains for additional fiber. Be mindful of sugar content for a balanced diet.