Open-faced Sandwiches With Boiled Eggs And Chicken Beneath Avocado Recipe

Name: Open-faced Sandwiches With Boiled Eggs And Chicken Beneath Avocado
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 2
Cuisine: International
Ingredients: bread slice: 40g; boiled egg: 50g; chicken breast: 20g; avocado: 50g

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Open-faced sandwiches are a delightful way to enjoy a variety of flavors with a simple presentation. These sandwiches are topped with boiled eggs, offering a healthy and satisfying meal.

Open-faced sandwiches with boiled eggs and chicken beneath avocado

🌎 International: Sandwich

🔥 Calories 320kcal
🍗 Protein 20g
🍚 Carbs 25g
🧈 Fat 15g

🥗 Ingredients:

bread slice (40g)
boiled egg (50g)
chicken breast (20g)
avocado (50g)

🍳 How to cook (2 servings):

Cooking Time: 12 minutesPreperation Time: 10 minutes

Boil the eggs

Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and let sit for 10-12 minutes. Cool in ice water and peel.

Prepare the bread

Toast slices of your favorite bread until golden brown.

Avocado spread

Mash ripe avocados and spread generously over the toasted bread.

Add hidden chicken

Before placing the avocado spread, add a thin layer of shredded chicken on the toast.

Slice the boiled eggs

Cut the boiled eggs into slices and layer them over the avocado spread.

Season the sandwiches

Sprinkle with salt, pepper, and a pinch of paprika for extra flavor.

Garnish and serve

Top with fresh herbs like parsley or chives and serve immediately.