Open-faced Sandwiches Recipe

Name: Open-faced Sandwiches
Prep time: 5-10 minutes
Cook time: 0-5 minutes
Yield: 1
Cuisine: International
Ingredients: rye bread: 50g; ham: 30g; tomato: 20g; cream cheese: 20g; egg: 50g; lettuce: 10g

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Open-faced sandwiches, also known as tartines, are a delightful and versatile meal option that can be customized to suit various tastes and dietary needs. These sandwiches are typically made with a single slice of bread and topped with a variety of fresh ingredients.

🌎 International: Sandwich

🔥 Calories 200kcal
🍗 Protein 10g
🍚 Carbs 15g
🧈 Fat 12g

🥗 Ingredients:

rye bread (50g)
ham (30g)
tomato (20g)
cream cheese (20g)
egg (50g)
lettuce (10g)

🍳 How to cook (1 serving):

Cooking Time: 0-5 minutesPreperation Time: 5-10 minutes

Avocado & Tomato Tartine

1. Toast a slice of whole-grain bread. 2. Mash half an avocado and spread it evenly on the toast. 3. Top with sliced cherry tomatoes, a drizzle of olive oil, salt, and pepper to taste.

Smoked Salmon & Cream Cheese Tartine

1. Toast a slice of rye bread. 2. Spread a generous layer of cream cheese on the toast. 3. Top with slices of smoked salmon, red onion rings, capers, and a sprinkle of dill.

Hummus & Veggie Tartine

1. Toast a slice of whole-wheat bread. 2. Spread a thick layer of hummus over the toast. 3. Add sliced cucumbers, radishes, shredded carrots, and microgreens. Season with salt and pepper.

Peanut Butter & Banana Tartine

1. Toast a slice of multi-grain bread. 2. Spread a layer of natural peanut butter. 3. Top with sliced bananas and a sprinkle of cinnamon.

⭐️ Nutrition facts:

Open-faced sandwiches are generally lower in calories compared to regular sandwiches due to using only one slice of bread. They can be nutrient-dense, offering healthy fats, proteins, and a range of vitamins depending on the toppings used.