Open-faced Toasted Bread Sandwich Recipe

Name: Open-faced Toasted Bread Sandwich
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 30g; cheese: 20g; ham: 15g; cucumber: 5g; butter: 5g

bread cheese ham cucumber butter breakfast snack

This delicious and wholesome dish can serve as a perfect homemade breakfast or snack. Featuring toasted bread with an array of toppings, it presents a fun and customizable way to enjoy a satisfying meal. It's not a standardized dish, which means you can freely choose your preferred toppings to cater to your taste or dietary needs!

🌎 International: Bread & Pastry

🔥 Calories 200kcal
🍗 Protein 12g
🍚 Carbs 25g
🧈 Fat 10g

🥗 Ingredients:

bread (30g)
cheese (20g)
ham (15g)
cucumber (5g)
butter (5g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Preparing Toast with Toppings

1. Start by choosing your favorite type of bread. Whole grain or whole wheat breads are great for added fiber. 2. Toast the bread slices to your preferred level of crispiness. 3. While the bread is toasting, prepare your toppings. For a classic combination, slice some cheese and ham. 4. Once the bread is toasted, you can choose to spread a thin layer of butter or your favorite spread on it for extra flavor. 5. Arrange the sliced cheese and ham on the bread, and if you like, add some slices of cucumber for a fresh crunch. 6. Your toast with toppings is now ready to enjoy! Feel free to add any other toppings you love, such as avocado, tomato, or even a fried egg.

⭐️ Nutrition facts:

This dish offers a good balance of protein from the cheese and ham, carbohydrates from the bread, and some fats. Including whole grain bread can also contribute to your daily fiber intake. For a healthier option, consider using low-fat cheese and lean ham slices.