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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: flour: 125g; milk: 240g; egg: 50g; butter: 14g; baking powder: 7g; sugar: 12g; salt: 1.5g

flour milk egg butter baking powder sugar salt vegetarian breakfast brunch

Pancakes are a classic breakfast dish enjoyed by many across the globe. They are versatile and can be made with various ingredients. This simple pancake recipe is fluffy, light, and perfect for any brunch or breakfast gathering.

🌎 American: Breakfast

🔥 Calories 227kcal
🍗 Protein 6g
🍚 Carbs 37g
🧈 Fat 6.5g

🥗 Ingredients:

flour (125g)
milk (240g)
egg (50g)
butter (14g)
baking powder (7g)
sugar (12g)
salt (1.5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Prepare the Batter

In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, beat 1 large egg and then whisk in 1 cup of milk and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly coat it with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until the other side is golden brown, about 2 more minutes. Repeat with the remaining batter.

Serve

Serve the pancakes warm with your choice of toppings such as maple syrup, fresh berries, or whipped cream.

⭐️ Nutrition facts:

Pancakes are a great source of carbohydrates which provide energy to start your day. Depending on the toppings, additional nutrients such as antioxidants from berries or calcium from dairy products can be included.