Banana Recipe

Step 1: Gather Ingredients

You will need: 2 ripe bananas, 1 cup of rolled oats, 1/2 cup of almond milk, 1 tsp of vanilla extract, 1/4 tsp of cinnamon, and a pinch of salt.

Step 2: Mash Bananas

Peel the bananas and mash them in a large bowl until smooth.

Step 3: Combine Ingredients

Add the rolled oats, almond milk, vanilla extract, cinnamon, and salt to the mashed bananas. Mix until well combined.

Step 4: Cook

Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

Step 5: Serve

Serve the banana oat pancakes warm with your favorite toppings such as fresh fruits, honey, or maple syrup.