Blintzes With Fruit And Cheese Filling Recipe

Name: Blintzes With Fruit And Cheese Filling
Prep time: 15-20 minutes
Cook time: 10-15 minutes
Yield: 2
Cuisine: Varied
Ingredients: flour: 30g; egg: 50g; milk: 60g; sugar: 5g; salt: 1g; ricotta or cream cheese: 60g; fresh fruit like strawberries or blackberries: 50g; butter or oil: 5g

flour egg milk sugar salt ricotta or cream cheese fresh fruit like strawberries or blackberries butter or oil vegetarian breakfast lunch

Blintzes with Fruit and Cheese Filling are a delectable treat blending the creamy texture of cheese with the sweet burst of fresh berries, all wrapped in a soft, thin pancake. This dish strikes a perfect balance between indulgence and freshness, making it an ideal choice for a brunch or a delightful dessert. The blend of ricotta or cream cheese with strawberries or blackberries, encased in a lightly fried blintz, offers a harmonious mix of flavors that are both comforting and refreshing.

🌎 Varied: Dessert

🔥 Calories 370kcal
🍗 Protein 10g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

flour (30g)
egg (50g)
milk (60g)
sugar (5g)
salt (1g)
ricotta or cream cheese (60g)
fresh fruit like strawberries or blackberries (50g)
butter or oil (5g)

🍳 How to cook (2 servings):

Cooking Time: 10-15 minutesPreperation Time: 15-20 minutes

Prepare the Blintz Batter

Combine 30 grams of flour, 1 egg, 60 mL of milk, a pinch of salt, and 5 grams of sugar in a mixing bowl. Whisk until the batter is smooth and free of lumps. Let it rest for about 15 minutes.

Make the Filling

Mix together 60 grams of ricotta or cream cheese with 50 grams of chopped fresh strawberries or blackberries (or a combination of both) in a bowl. Set aside for later use.

Cook the Blintzes

Heat a small amount of butter or oil in a non-stick frying pan over medium heat. Pour in enough batter to thinly cover the bottom of the pan, swirling to spread evenly. Cook until the edges start to lightly brown, then flip to cook the other side briefly. Transfer to a plate and repeat with the remaining batter.

Add the Filling and Serve

Place a spoonful of the cheese and fruit filling on one edge of each blintz. Roll up tightly, tucking in the edges to enclose the filling. Serve warm, optionally topped with a sprinkle of sugar or a dollop of whipped cream.

⭐️ Nutrition facts:

This dish is a source of protein and carbohydrates, providing approximately 10 grams of protein and 50 grams of carbs per serving. It also contains vitamins and minerals from the fresh fruit, contributing to a nutritionally balanced treat.