Паста Болоньезе С Пармизаом Recipe

Name: Паста Болоньезе С Пармизаом
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta: 200g; ground beef: 150g; tomato sauce: 100g; parmesan cheese: 50g; olive oil: 10g

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Паста болоньезе с пармизаом, also known as Bolognese pasta with Parmesan, is a classic Italian dish beloved worldwide. This hearty and flavorful meal brings together rich Bolognese sauce, perfectly cooked pasta, and a generous sprinkle of savory Parmesan cheese.

🌎 Italian: Main Course

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 75g
🧈 Fat 20g

🥗 Ingredients:

pasta (200g)
ground beef (150g)
tomato sauce (100g)
parmesan cheese (50g)
olive oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 40 minutesPreperation Time: 15 minutes

Prepare the Sauce

1. Heat olive oil in a large pan over medium heat. Add chopped onions, garlic, and carrots. Sauté until soft. 2. Add ground beef and cook until browned. Season with salt, pepper, and Italian herbs. 3. Pour in tomato sauce and red wine (optional). Simmer for 30-40 minutes, stirring occasionally.

Cook the Pasta

1. Bring a large pot of salted water to a boil. 2. Add pasta and cook according to package instructions until al dente. 3. Drain the pasta and set aside.

Combine and Serve

1. Toss the cooked pasta with the Bolognese sauce. 2. Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of basil or parsley.