Pasta With Bacon Or Pancetta, Peas, And Mushrooms Recipe

🥗 Ingredients:

• spaghetti (200g)
• bacon or pancetta (50g)
• green peas (30g)
• mushrooms (50g)

🍳 How to cook (Serves 1):

The spaghetti is boiled until it achieves an 'al dente' texture. Meanwhile, bacon or pancetta is fried or sautéed until crisp to add a savory depth to the dish. Mushrooms are also sautéed, their slight browning enhancing their flavor. The dish may be lightly dressed with the rendered fat from the pork or with oil, and seasoned with crushed black pepper and possibly some grated hard cheese like Parmesan or Pecorino, which complements pasta dishes well.

⭐️ Nutrition facts:

This meal primarily provides a substantial amount of carbohydrates from the pasta, alongside moderate protein and fat from the bacon or pancetta and cheese. The green peas and mushrooms contribute dietary fiber, vitamins, and minerals, though they have a minimal impact on the overall calorie count. An estimated caloric range for a serving could be between 500 to 800 calories, depending on the specific ingredients and quantities used.