Pasta With Boiled Eggs And Cucumber Recipe

Cooking the Pasta

Begin by boiling water in a large pot. Once boiling, add a pinch of salt and the pasta. Cook according to the package instructions, typically around 8-10 minutes for al dente. Drain the pasta and let it cool to room temperature.

Preparing the Boiled Eggs

Bring a separate pot of water to a boil. Carefully add the eggs and boil for about 9 minutes for a firm yet slightly soft yolk. Remove the eggs from the water, cool them under running cold water, and then peel. Cut the eggs into quarters or slices as per your preference.

Assembling the Dish

In a large mixing bowl, combine the cooled pasta, sliced boiled eggs, and cucumber slices. For a bit of extra flavor, consider adding a light dressing of olive oil and a pinch of salt and black pepper. Gently toss everything together until well mixed. Serve as a cool, refreshing meal, perfect for any time of the day.