Pasta With Green Beans And Beef Recipe

Ingredients

- 200g pasta of your choice - 200g green beans, trimmed and cut into pieces - 300g beef sirloin, thinly sliced - 2 cloves garlic, minced - 1 medium onion, finely chopped - 2 tbsp olive oil - Salt and pepper, to taste - 1/2 cup grated Parmesan cheese (optional) - Fresh parsley, chopped (optional)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium-high heat. Add the onion and garlic, and sauté until fragrant and translucent. 3. Add the sliced beef to the skillet and cook until browned and cooked through. Season with salt and pepper. 4. Add the green beans to the skillet and cook for an additional 5-7 minutes until they are tender but still crisp. 5. Toss the cooked pasta into the skillet, stirring to combine all ingredients evenly. Adjust seasoning with salt and pepper, if needed. 6. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley, if desired.