Pasta With Mushrooms And Cucumber Slices Recipe

Name: Pasta With Mushrooms And Cucumber Slices
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Fusion
Ingredients: pasta: 100g; mushrooms: 50g; cucumber: 50g

pasta mushrooms cucumber gluten free low calorie low fat vegetarian weight loss lunch dinner

This Pasta with Mushrooms and Cucumber Slices is a delightful and refreshing dish that combines the earthy flavor of mushrooms with the cool crunch of cucumber. This recipe is perfect for a light lunch or dinner, offering a unique twist on traditional pasta. The dish is both simple to make and satisfying to eat, suitable for those who enjoy a fusion of textures and flavors.

🌎 Fusion: Main Course

🔥 Calories 250kcal
🍗 Protein 8g
🍚 Carbs 40g
🧈 Fat 7g

🥗 Ingredients:

pasta (100g)
mushrooms (50g)
cucumber (50g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Prepare Ingredients

Wash and slice 1 cup of mushrooms and 1 cucumber into thin slices. Mince 2 cloves of garlic. Set aside.

Cook Pasta

Boil water in a large pot. Add salt and 200 grams of preferred pasta. Cook according to package instructions until al dente, then drain and set aside.

Sauté Mushrooms and Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté for 5-7 minutes or until mushrooms are tender and golden brown.

Combine Pasta and Vegetables

Add the cooked pasta to the skillet with the mushrooms. Toss to combine. Add cucumber slices and gently mix them in.

Season and Serve

Season the pasta with salt, pepper, and a squeeze of lemon juice for freshness. Serve warm, optionally garnished with chopped fresh parsley or basil.