Breakfast Platter With Croissants Recipe

Name: Breakfast Platter With Croissants
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: French
Ingredients: croissants: 100g; butter: 20g; blueberry jam: 40g; brie cheese: 50g; strawberries: 30g; salad greens: 10g

croissants butter blueberry jam brie cheese strawberries salad greens breakfast

This delightful breakfast platter centers around buttery, flaky croissants, offering a sumptuous start to your day. Complemented with a mix of fresh, vibrant accompaniments, this platter is perfect for a luxurious breakfast treat.

🌎 French: Breakfast

🔥 Calories 520kcal
🍗 Protein 12g
🍚 Carbs 56g
🧈 Fat 28g

🥗 Ingredients:

croissants (100g)
butter (20g)
blueberry jam (40g)
brie cheese (50g)
strawberries (30g)
salad greens (10g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Step 1: Prepare Fresh Ingredients

Start by washing and slicing an assortment of fresh fruits such as strawberries, kiwi, and grapes. Set these aside for serving.

Step 2: Cook Eggs and Bacon

In a skillet, cook a few strips of bacon until crispy. In the same skillet, scramble or fry eggs to your liking. Season with salt and pepper.

Step 3: Assemble the Platter

Arrange the croissants on a large serving platter. Add the cooked bacon, eggs, and fresh fruit around the croissants. Optionally, include small dishes of butter, jam, and honey for spreading on the croissants.

Step 4: Serve and Enjoy

Serve the breakfast platter immediately while the bacon and eggs are still warm. Enjoy your meal with a hot cup of coffee or tea.

⭐️ Nutrition facts:

The breakfast platter offers a balanced mix of protein, carbohydrates, and healthy fats, providing sustained energy to start your day. Fresh fruits add vitamins and fiber, while options like bacon and eggs contribute protein and healthy fats.