Fried Banana Recipe

Name: Fried Banana
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: Various
Ingredients: banana: 110g; flour: 40g; water: 10g; egg: 10g; cooking oil: 15g; honey or syrup: 15g; coconut or icing sugar: 7.5g

banana flour water egg cooking oil honey or syrup coconut or icing sugar vegetarian

Fried Banana, also known as Banana Fritter, is a delectable dessert loved by many for its sweet flavor and satisfying texture. This dish features bananas coated in a light batter and deep-fried to golden perfection. It's often drizzled with honey or syrup and can be sprinkled with coconut or icing sugar. Various toppings or coatings may include a simple batter made with flour, adding to its delightful taste.

🌎 Various: Dessert

🔥 Calories 250kcal
🍗 Protein 1.5g
🍚 Carbs 42.5g
🧈 Fat 10g

🥗 Ingredients:

banana (110g)
flour (40g)
water (10g)
egg (10g)
cooking oil (15g)
honey or syrup (15g)
coconut or icing sugar (7.5g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Banana Preparation

Peel the banana and cut it in half lengthwise or slice into thick pieces, according to preference.

Making the Batter

In a bowl, mix flour, a bit of water, and an optional egg to create a smooth batter. The consistency should be thick enough to coat the banana slices without dripping excessively.

Frying the Banana

Heat 1-2 tablespoons of cooking oil in a frying pan over medium heat. Dip each piece of banana into the batter, ensuring it's fully coated, and gently lay it in the hot oil. Fry until both sides are golden brown, about 2-3 minutes per side.

Serving

Drain the fried bananas on paper towels to remove excess oil. Serve hot, drizzled with honey or syrup and sprinkled with coconut or icing sugar for added sweetness.

⭐️ Nutrition facts:

Fried Banana is a high-carb dessert with a moderate amount of fats and a low protein content. It's an energy-rich treat ideal for those looking for a quick source of carbohydrates.