Spinach Omelette Recipe

Step 1: Prep the Ingredients

Wash and rinse a handful of fresh spinach leaves thoroughly. Chop the spinach if the leaves are too large. Crack 2-3 eggs into a small bowl, add a pinch of salt and pepper, and beat them until fully mixed.

Step 2: Cook the Spinach

Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once heated, add the spinach and cook until wilted, about 2-3 minutes. Remove spinach from the skillet and set aside.

Step 3: Cook the Omelette

In the same skillet, pour the beaten eggs and let them cook undisturbed for about 1-2 minutes. Gently lift the edges with a spatula and tilt the pan to distribute the uncooked egg. Once the eggs start to set, add the cooked spinach evenly across the omelette.

Step 4: Fold and Serve

Fold the omelette in half and cook for another minute, or until fully cooked through. Transfer the omelette to a plate and serve immediately.