Sushi Roll With Mayonnaise Drizzle Recipe

Name: Sushi Roll With Mayonnaise Drizzle
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 6
Cuisine: Japanese
Ingredients: cooked sushi rice: 175g; nori seaweed sheet: 3g; cucumber: 10g; avocado: 15g; cooked shrimp: 25g; mayonnaise drizzle: 5g

cooked sushi rice nori seaweed sheet cucumber avocado cooked shrimp mayonnaise drizzle low calorie low fat weight loss lunch dinner

Introducing a delightful and scrumptious sushi roll with mayonnaise drizzle, a fusion of traditional sushi elements with a creamy twist that's bound to excite your taste buds. Perfect for a light yet satisfying meal, this sushi roll combines tender cooked rice, fresh vegetables, juicy shrimp, and a decadent mayonnaise drizzle, all wrapped in a crisp nori seaweed sheet. Whether you're a sushi aficionado or looking for a tasty culinary adventure, this dish is a must-try.

🌎 Japanese: Main Course

🔥 Calories 300kcal
🍗 Protein 9g
🍚 Carbs 43g
🧈 Fat 10g

🥗 Ingredients:

cooked sushi rice (175g)
nori seaweed sheet (3g)
cucumber (10g)
avocado (15g)
cooked shrimp (25g)
mayonnaise drizzle (5g)

🍳 How to cook (6 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Prepare Sushi Rice

Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature.

Prep Vegetables and Shrimp

Slice cucumber and avocado into thin strips. Ensure cooked shrimp are clean and ready to be used.

Assemble the Sushi Roll

Lay a nori sheet on a sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small margin at the top. Place cucumber, avocado, and shrimp across the rice. Roll the sushi tightly using the mat, then cut into pieces.

Drizzle with Mayonnaise

Drizzle mayonnaise over the sushi pieces. For a more refined look, you can use a piping bag or make a tiny cut at the corner of a small ziplock bag filled with mayonnaise.

Serve

Arrange your sushi rolls on a plate and serve immediately. Enjoy your delicious sushi roll with mayonnaise drizzle!

⭐️ Nutrition facts:

Provides a good balance of macronutrients with a moderate calorie count, making it suitable for a light meal. The sushi roll is rich in complex carbohydrates from the rice, healthy fats from the avocado, and high-quality protein from the shrimp. Additionally, the cucumber adds a refreshing crunch and hydration.