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track your foodPepperoni Pizza Recipe
Pepperoni pizza is an iconic dish known for its delicious combination of a crispy crust, tangy tomato sauce, gooey mozzarella cheese, and spicy pepperoni slices. Originating from the United States, this mouth-watering variant is crafted into rectangular slices, offering a unique twist on the traditional round pizza. It serves as an ideal choice for various occasions, from casual gatherings to laid-back dinners, and is beloved by pizza enthusiasts of all ages.
π American: Main Course
- π₯ Calories 400kcal
- π Protein 16g
- π Carbs 50g
- π§ Fat 16g
π₯ Ingredients:
- pizza dough (150g)
- tomato sauce (50g)
- mozzarella cheese (40g)
- pepperoni slices (20g)
- olive oil (5g)
- italian seasoning or dried herbs (1g)
π³ How to cook (2 servings):
Prepare the Dough
Combine flour, yeast, water, salt, and oil in a mixing bowl. Knead the mixture until it forms a smooth dough. Let it rest and rise for an hour or until it doubles in size.
Prep the Toppings
Grate the mozzarella cheese and slice the pepperoni. Prepare the tomato sauce by blending tomatoes with garlic, herbs, salt, sugar, and oil until smooth.
Assemble the Pizza
Preheat the oven to a high temperature. Roll out the dough into a rectangular shape on a baking sheet. Brush it lightly with olive oil. Spread the tomato sauce evenly over the dough, followed by a layer of mozzarella cheese and pepperoni slices. Sprinkle with Italian seasoning.
Bake
Bake in the preheated oven until the crust is golden and cheese is bubbly and slightly browned, typically around 20 minutes. Let the pizza cool slightly before cutting into rectangular slices and serving.
βοΈ Nutrition facts:
This pepperoni pizza provides a balance of protein and carbs with a moderate amount of fat, making it a satisfying meal or snack option. Given its calorie content, it's best enjoyed in moderation as part of a balanced diet. The presence of pepperoni adds a spicy kick, while mozzarella cheese offers a creamy texture.
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π₯ 500kcal β’ π 60g β’ π 13g β’ π§ 25g
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