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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 3
Cuisine: International
Ingredients: flour: 90g; eggs: 50g; milk: 180g; butter/oil: 15g; sugar: 12g; baking powder: 1g; salt: 1g

flour eggs milk butter/oil sugar baking powder salt breakfast dinner

These delightful pancakes, potentially enhanced with herbs or tiny pieces of vegetables, offer a nutritious twist to the traditional breakfast staple. By incorporating additional ingredients, you not only enhance the flavor profile but also increase the nutritional value. Enjoy these pancakes as a delicious start to your day or as a comforting meal any time you crave something warm and satisfying.

🌎 International: Breakfast

🔥 Calories 375kcal
🍗 Protein 10g
🍚 Carbs 55g
🧈 Fat 14g

🥗 Ingredients:

flour (90g)
eggs (50g)
milk (180g)
butter/oil (15g)
sugar (12g)
baking powder (1g)
salt (1g)

🍳 How to cook (3 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Basic Pancake Batter

Start by combining the flour, eggs, milk, melted butter or oil, sugar, baking powder, and a pinch of salt in a large bowl. Whisk until the batter is smooth and free of lumps. If adding herbs or vegetables, fold them into the batter gently at this stage.

Cooking the Pancakes

Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter, greasing the pan as needed.

⭐️ Nutrition facts:

These pancakes are a good source of carbohydrates and proteins, providing energy and muscle support. Adding vegetables or herbs can increase the fiber and vitamin content, making them even healthier.