Pizza With Cheddar Cheese, Ham, And Vegetables Recipe

Name: Pizza With Cheddar Cheese, Ham, And Vegetables
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Fusion
Ingredients: cheddar cheese: 40g; ham: 30g; bell peppers: 15g; pizza crust: 100g; beetroot garnish: 20g

cheddar cheese ham bell peppers pizza crust beetroot garnish lunch dinner

Pizza is a versatile and universally beloved dish that can cater to a wide range of tastes and dietary preferences. This particular serving of pizza, topped with melted cheddar cheese, offers a delightful mix of flavors thanks to its variety of toppings, including ham (or a similar type of meat) and bits of vegetables such as bell peppers. The golden-brown crust adds to the appeal, making it an inviting meal for any pizza lover. Moreover, the presence of a reddish-purple sauce, possibly a type of beetroot garnish or similar condiment, suggests an intriguing twist on traditional pizza toppings. This unique combination of ingredients not only enhances the overall taste but also introduces a vibrant color contrast that makes the dish visually appealing.

Pizza with Cheddar Cheese, Ham, and Vegetables

🌎 Fusion: Main Course

🔥 Calories 250kcal
🍗 Protein 12g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

cheddar cheese (40g)
ham (30g)
bell peppers (15g)
pizza crust (100g)
beetroot garnish (20g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Prepare the Dough

Start by preparing the pizza dough. You can use store-bought dough or make your own by mixing flour, water, yeast, salt, and a little olive oil. Let the dough rise until doubled in size, then knead it and roll it out into your desired pizza shape.

Prepare the Toppings

While the dough is rising, prepare your toppings. For this recipe, you'll need ham (or a similar meat), cheddar cheese, bell peppers, and a beetroot-based sauce. Slice the ham and bell peppers into thin strips. If using a store-bought beetroot sauce, ensure it's ready to use.

Assemble the Pizza

Preheat your oven to a high temperature (about 220°C or 425°F). Spread the beetroot sauce over the dough, then add the sliced ham and bell peppers. Top with a generous amount of shredded cheddar cheese.

Bake

Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve

Once the pizza is ready, let it cool for a few minutes before cutting it into slices. Serve warm, accompanied by any leftover beetroot sauce on the side for dipping or extra topping.

⭐️ Nutrition facts:

This pizza provides a good balance between protein (from the ham and cheese) and carbohydrates (from the dough), making it a satisfying meal option. The addition of bell peppers enhances the vitamin content, offering a source of Vitamin C.