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Pizza Recipe

Name: Pizza
Prep time: 1 hour (if making dough from scratch, including rise time)
Cook time: 10-15 minutes
Yield: 4
Cuisine: Italian
Ingredients: pizza dough: 250g; tomato sauce: 80g; mozzarella cheese: 175g; ham: 75g; canned sweet corn: 40g; sliced pickled cucumbers: 30g; sliced red peppers: 30g; olive oil: 8g

pizza dough tomato sauce mozzarella cheese ham canned sweet corn sliced pickled cucumbers sliced red peppers olive oil lunch dinner

This pizza offers a customizable experience with a selection of toppings that cater to a wide range of taste preferences, making it a versatile option for any meal. The rough estimates provided for its protein, carb, and fat content reflect the flexibility in its preparation – from the thickness of the crust to the types of cheese and added toppings. Whether you're in the mood for a hearty meal or looking for something to share, this pizza is sure to satisfy.

🌎 Italian: Main Course

🔥 Calories 2250kcal
🍗 Protein 90g
🍚 Carbs 250g
🧈 Fat 90g

🥗 Ingredients:

pizza dough (250g)
tomato sauce (80g)
mozzarella cheese (175g)
ham (75g)
canned sweet corn (40g)
sliced pickled cucumbers (30g)
sliced red peppers (30g)
olive oil (8g)

🍳 How to cook (4 servings):

Cooking Time: 10-15 minutesPreperation Time: 1 hour (if making dough from scratch, including rise time)

Prepare the Dough

Start by preparing your pizza dough. You can either make it from scratch or use a pre-made base. If making from scratch, mix the flour, yeast, water, and salt to form a dough. Knead until smooth and let it rise until doubled in size.

Prep the Toppings

While the dough is rising, prepare your toppings. Slice the ham, canned sweet corn, pickled cucumbers, and red peppers. Grate the mozzarella cheese.

Assemble the Pizza

Preheat your oven to the highest temperature. Roll out your pizza dough to the desired thickness and spread tomato sauce evenly over the surface. Sprinkle the grated mozzarella cheese, then arrange the ham, sweet corn, pickled cucumbers, and red peppers on top. Optionally, brush the crust with olive oil for a golden finish.

Bake

Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is bubbly. Monitor closely to prevent burning.

Serve

Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!

⭐️ Nutrition facts:

This pizza's nutritional profile makes it a hearty meal option, with an estimated total of 80-100 grams of protein, 220-280 grams of carbs, and 80-100 grams of fats for the whole pizza. Depending on the size and specific ingredients, it ranges between 2000-2500 kcal.